Limited Edition Roast. A seasonal blend of Gesha Variety coffees from the El Pinal Estate in Guatemala and Mistico Bourbon coffees from Colombia. Buttery smooth, floral notes of jasmine, gardenia and hibiscus.
The facilities here are unusual, unlike any coffee roasting company I have visited before. There are a few areas that are off-limits, I guess Redshift Corporate are very secretive about some of their technology but everyone here is really friendly – though the Roast Masters have all taken a vow of silence so I don’t know much about them.
My predecessor left behind a number of samples that I am excited to get through. He clearly was very knowledgeable and selective although he appears to have left rather abruptly. I have asked around about who he was, thinking that I may have met him before. No one will give me an answer, only a blank stare for a moment then they change the subject.