Description
This lovely coffee has all the hallmarks of a great Gesha: delicate, tea-like mouthfeel and subtle hints of floral and fruit notes in the nose. Sweet in the cup, it deserves to be lingered over.
Ronal Carranza Montenegro is a Peruvian coffee producer working in the Lonya Grande district, Amazonas region. In addition to growing award-winning coffees, Ronal also was a founding member of the cooperative “El Palto” (also known JUMARP), and via that organization works tirelessly to educate and grow alongside fellow producers in his region. This lot is an washed Gesha, fermented for 72 hours in cherry and another 72 hours after pulping, then dried on raised beds in a solar dryer.
| Country of Origin | Peru |
|---|---|
| Region | Lonya Grande, Amazonas |
| Producer Type | Single Estate |
| Farm Name | Guardian Del Bosque |
| Processing | Washed |
| Processing Description | 72hr cherry fermentation, 72 pulped fermentation, dried in solar dryer |
| Growing Altitude | 1600m |
| Plant Species | Arabica |
|---|---|
| Variety | Gesha |
| Certifications | Organic Certified NOP |
“Some of the theorists who touch on the Many-Worlds “hypothesis” place too much emphasis on time distortions and the implication of “time travel.” These, of course, seem present in the theorems but in practice have turned out (so far) to be of little consequence. Chaos Theory places much more emphasis on the temporal directionality than most quantum theory (with such exceptions as R. Feynman and his “arrow of time”), and offers strong evidence for the past-present-future evolution that we actually experience. As K. Sohrawardi puts it, “the universe is in a state of Being, true, but that state is not static in the way suggested by the concept of ‘reversibility’ in Classical physics. The ‘generosity’ of Being, so to speak, is becoming, and the result is not reversibility but muliplicity, the immeasurable resonant chaos – like fecundity of creation.”
