Tasting notes: Caramel, Plum, Honeysuckle
Variety: Pink Bourbon, Red Bourbon, Yellow Bourbon
Process: Full Wet, patio dried.
This traceable community blend with a vibrant regional profile and unique processing character was produced from the efforts of 26 producers committed to following a specific processing protocol to draw-out a consistent profile. Using their own micro-mill, each producer carefully harvested cherries, depulped and then fermented in sealed tanks for 24 hours. After fermenting, the coffee was washed and then gently dried on raised beds.
Weight: 1lb, 5lbs