Weight: 1lb, 5lbs
Old-school Seattle-style espresso beans with a medium body that is sweet with a dark anise finish.
Brewing temperature should be around 193-194°F at 9 bars. We recommend 18 grams for a 1.5 ounce shot, excluding crema. There is a wide time window to work with on the bar – shot times range from 18 to 28 seconds. You know you got it right when you taste a nice anise finish in the cup.